The composition of the South American cocoa beans Criollo, Trinitario and Forastero harmonizes particularly well with the delicate fleur de sel from the salt marshes of Ibiza. The handgeerntete Gourmet salt gives this intensely fruity chocolate a delicate piquant note.
Additional information about the product
Designation
Chocolate extra fino 70% a la flor de sal, organic, dark chocolate 70% with fleur de sel, organic, Sal de Ibiza
item number
21536
Content
80 g
Packaging
blackboard
Date of minimum durability
Last date of minimum durability: 31.05.2025 Up to Ø 311 days from date of shipment.
Sal de Ibiza GmbH, Daniel C. Witte, Kleine Hamburger Str. 2, 10115 Berlin
produced in the country | ISO
Spanien | ES
Ingredients
Cocoa mass *< / sup>, raw cane sugar *< / sup>, cocoa butter *< / sup>, sea salt 1.35%, may contain traces of nuts, milk and soya, cocoa: 70% minimum, organic control body code: DE-OKO-039 * from controlled organic farming
Nutritional table (21536)
per 100g / 100ml
Calorific value
2401 kJ / 579 kcal
fat
42 g
saturated fatty acids
26 g
carbohydrates
36 g
of which sugars
30 g
protein
7 g
salt
1,35 g
roughage
12 g
Allergy Advice about the product (contain allergens) (21536) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
