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Udon noodles are commonly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be served fried as an accompaniment to Asian dishes.
68% WHEAT flour, water, salt. One bag is enough for 3 portions. Preparation: Put the pasta in 2-3 liters of boiling water, boil for 10-12 minutes and then rinse with water. Product from Japan.
Nutritional table (21741)
per 100g / 100ml
Calorific value
1483 kJ / 350 kcal
fat
1,8 g
saturated fatty acids
0,3 g
carbohydrates
74 g
of which sugars
0,5 g
protein
8,2 g
salt
3,1 g
Allergy Advice about the product (contain allergens) (21741) Gluten:Weizen