GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Udon noodles are commonly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be served fried as an accompaniment to Asian dishes.
68% WHEAT flour, water, salt. One bag is enough for 3 portions. Preparation: Put the pasta in 2-3 liters of boiling water, boil for 10-12 minutes and then rinse with water. Product from Japan.
Nutritional table (21741)
per 100g / 100ml
Calorific value
1461 kJ / 344 kcal
fat
1,8 g
saturated fatty acids
0,3 g
carbohydrates
74 g
of which sugars
72 g
protein
8,2 g
salt
3,1 g
Allergy Advice about the product (contain allergens) (21741) Gluten:Weizen