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Udon noodles are commonly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be served fried as an accompaniment to Asian dishes.
68% WHEAT flour, water, salt. One bag is enough for 3 portions. Preparation: Put the pasta in 2-3 liters of boiling water, boil for 10-12 minutes and then rinse with water. Product from Japan.
Allergy Advice about the product (contain allergens) (21741) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.