> Asian and ethnic food > Asian spices, flavors (various)
Annatto seeds, from the Orlean shrub - 1 kg - bag

Annatto seeds, from the Orlean shrub

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 21747
1 kg bag
€ 26,51 *
(€ 26,51 / kg)
PU-purchase 5 x 1 kg bag to each   € 25,71 *
NOW AVAILABLE
Up to Ø 535 days from date of shipment.  ?

Annatto refers to the orange-red seed of the small evergreen annatto or orean tree that is native to tropical South America. Even in pre-Columbian times Annatto was used for dyeing food, fabrics and as a body color also the western world until today Annatto for the same reason in butter, cheese, smoked fish and cosmetics. The seeds smell slightly flowery or peppermint and have a delicate, earthy, slightly peppery taste with a hint of bitterness. They give food a pleasantly earthy taste when used in much higher quantities than needed for dyeing.

Additional information about the product