Fish sauce, gluten free, mega chef
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fish sauce is used extensively in Thai and Vietnamese cuisine. For the production, small, protein-rich fish are fermented together with salt for several months. The resulting liquid is then withdrawn and poured again. The fish are now ripening for several months in wooden barrels.
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