Duck foie gras, 4 small slices a ca. 35g, from Rougie

Roasted foie gras is a popular variant of duck foie gras. However, if you are using a fresh liver, you must first clean it and cut it into appropriate slices. In addition, there is the problem of disposition - do I have enough fresh liver in the house or do I have too much fresh liver in the house? This problem can be avoided by stocking in the form of ready portioned and frozen foie gras. Although frozen foie gras initially appears as a contradiction, this product is of first-class quality, as the liver is cleaned immediately after slaughtering, portioned and flash-frozen at -70 °. And to prove the first-class quality, this liver has a roast guarantee.