Saffron coupe, saffron threads, Old Spice Office, Ingo Holland

item number: 21835

1 g can

€ 11,99 *

(€ 11.990,00 / kg)

PU-purchase 6 x 1 g can to each € 11,63 *

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Last date of minimum durability: 19.02.2028 Up to Ø 1193 days from date of shipment. ?

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Excellent Iranian cutware. Only the highly aromatic and high-colored, best aromatic Iranian saffrons are used here. A full description of the spice and the recipe of the scallops can be found in the book by Ingo Holland My Spices. Use: For most dishes, saffron is added to the broth. If added to at an early stage of cooking, it will stain better, at a later stage it will give off more flavor. Always use very sparingly, otherwise the food taste becomes bitter. Ideal with paella, risotto, fish pots, pots and rice. But also for baking and in sweet dishes.

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