Kroepoek with red curry, unbaked, red
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Kroepoek, also known as crab bread, is now available as a fine, flavor-intensive variant. The different flavors and colors guarantee a new palate experience. This variant is spicy with red curry paste, seasoned with ground shrimp, red in color and looks like a plant leaf when unbaked. The wafer-thin slices are baked in sunflower or peanut oil at 190 ° C for about 10 seconds. In doing so, they enlarge by more than twice. Ideal for a rice table, as a decoration or just to nibble on.
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