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In Japanese cuisine, Tosaka seaweed / seaweed is freshly prepared as a salad or served with sashimi. With the different-colored varieties - blue / green, red and white - you can also set attractive accents.
JFC Deutschland GmbH, Theodorstr.293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Frozen seaweed. Table salt, salted seaweed (seaweed, table salt). Warning: Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 2.2 g (approx. 0.5 teaspoon) can lead to health damage (overactive thyroid). Store at at least -18 ° C. Do not refreeze after thawing. Japanese product.
Nutritional table (21901)
per 100g / 100ml
Calorific value
69 kJ / 17 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,8 g
protein
0,9 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (21901) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.