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In Japanese cuisine, Tosaka seaweed / seaweed is freshly prepared as a salad or served with sashimi. With the different-colored varieties - blue / green, red and white - you can also set attractive accents.
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Seaweed red, salted. Table salt, salted seaweed (seaweed, table salt). Warning: Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 2.2 g (approx. 0.5 teaspoon) can lead to health damage (overactive thyroid). Store at least - 18 ° C. After thawing, store in the refrigerator and consume within 2 months. Do not refreeze after thawing. Japanese product.
Nutritional table (21902)
per 100g / 100ml
Calorific value
39 kJ / 9 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
1 g
of which sugars
75 g
protein
0,5 g
Allergy Advice about the product (contain allergens) (21902) Traces: Fish Traces: Crustaceans Traces: Molluscs