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This oil is cold pressed and therefore retains its natural composition and quality. It has a pleasant, strong taste of wild garlic and is ideal for salad dressings, dressings and marinades, for strong salads such as cucumber, cabbage and beans; for salad compositions with meat, vegetables, fish and poultry; for pestos and dips; to flavor various soups, sauces, pasta and mushroom dishes.
Additional information about the product
Designation
Wiberg wild garlic oil, cold pressed, extra virgin olive oil with wild garlic extract
item number
11188
Content
500ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 19.02.2026 Up to Ø 519 days from date of shipment.
Extra virgin olive oil 99.9% with wild garlic extract. 99.9% extra virgin olive oil, wild garlic extract. First quality - obtained directly from olives exclusively using mechanical processes. Store cool (< +25°C) and protected from light. After opening, close carefully again.
Nutritional table (11188)
per 100g / 100ml
Calorific value
3700 kJ / 900 kcal
fat
100 g
saturated fatty acids
12 g
Allergy Advice about the product (contain allergens) (11188) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.