Boiron bergamot puree, unsweetened, Sicily
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Bergamot is best known for the Earl Gray tea, to which the citrus fruits give their unique flavor. As pure puree, bergamot fruit is a rarity. For this purpose, different varieties were selected, whose composition, typical of the fresh fruit, offers an incredible aroma and fine acidity. Whether guacamole, roasted foie gras with bergamot, delicately flavored mayonnaises and sauces or seasoning for fish carpaccio - the bergamot puree has an unbelievable potential for original recipes that arouse curiosity.
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