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Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
90% Taggiasca olives, water, salt, herbs (thyme, bay leaves, rosemary), acidity regulator: citric acid. Store in the refrigerator after opening.
Nutritional table (22113)
per 100g / 100ml
Calorific value
713 kJ / 171 kcal
fat
18,1 g
saturated fatty acids
2,7 g
carbohydrates
0,9 g
of which sugars
0,9 g
protein
1 g
salt
2,7 g
Allergy Advice about the product (contain allergens) (22113) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.