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Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
60% Taggiasca olives, 39% extra virgin olive oil, salt, herbs (thyme, bay leaves, rosemary), acidity corrector: citric acid.
Allergy Advice about the product (contain allergens) (22115) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.