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The olive paste made from black Taggiasca olives, made with Ligurian extra virgin olive oil, salt and aromatic herbs. Tasty on appetizers, for pasta and as a spicy side dish to main courses.
Additional information about the product
Designation
Olive paste - tapenade, black, made from Taggiasca olives, Venturino
item number
22119
Content
180 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 23.08.2026 Up to Ø 611 days from date of shipment.
Frantoio Venturino Bartlomeo, Via Molini 1, 18013 Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Taggiasca olive paste Olive oil with extra virgin olive oil. 80% Taggiasca Olives, 18% Extra Virgin Olive Oil, Salt, Herbs (Thyme, Laurel, Rosemary), Acidity Regulator: Citric Acid. May contain cores and core pieces. Store cool and dry protected from light. After opening in the refrigerator max. Store for 10 days.
Nutritional table (22119)
per 100g / 100ml
Calorific value
1557 kJ / 378 kcal
fat
39,2 g
saturated fatty acids
5,7 g
carbohydrates
4 g
of which sugars
4 g
protein
1,4 g
salt
2,94 g
Allergy Advice about the product (contain allergens) (22119) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.