Duck Rillette - duck pate, rougie

item number: 22128

180 g Glass

€ 9,07 *

(€ 50,39 / kg)

PU-purchase 24 x 180 g Glass to each € 8,80 *

NOW AVAILABLE

Last date of minimum durability: 27.03.2028 Up to Ø 1340 days from date of shipment. ?

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Rillette: Butcher`s specialty in France (from Old French rille / reille = meat strips), which is already enjoyed as a hors d`oeuvre on bread. Finely chopped or even ground, well spiced meat in lard was cooked first with, then without bone. The basis can be pork, but also goose, duck, rabbit and other meat. The fiber-fine, just spreadable mass is drained and gets cold on the bread. Gourmets silently mute when enjoying fine rillettes.

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