Prunier Caviar Paris by Caviar House and Prunier (Acipenser baerii)

This fresh caviar has a very low salt content. During the first two weeks after catching the roe keeps its unique texture. Each roge retains 100% of its original flavor, resulting in an unrivaled and unmistakable taste experience. The connoisseur discovers an incomparable taste - fresh, exclusive and unique. Nice big grain, due to the low salt content, this caviar with its original aromatic complexity has a very subtle and creamy character. The fascination of caviar - enjoy without remorse It is well known that the bug, one of the oldest fish in the world, living in salt and fresh water for 250 million years, is threatened in the wild. That`s why Prunier Manufacture has farmed the Prunier Sturgeon (Ascipenser Baerii) in an open, EU-controlled farm on a tributary of the Gironde / Bordeaux since the 1990s. From these disturbances, the Prunier Manufacture wins the Prunier caviar after six to eight years, just as it does in the Caspian Sea, in spring and autumn.