This Grand Cru extra virgin olive oil is made from 100% Nocellara del Belice olives. The scent of this green-yellow olive oil is reminiscent of freshly picked vegetables and tomatoes. Harmonious interplay of bitter and sharp notes in the Geschamck. Suitable with grilled white meat and fish, with tomato appetizers and bruschetta as well as with salmon carpaccio.
Additional information about the product
Designation
Extra Virgin Olive Oil, Frantoi Cutrera IGP/PGI, 100% Nocellara del Belice
Frantoi Cutrera, C / da Piano dell`Acqua 71, 97012 Chiaramonte Gulfi (RG) SICILIA, ITALIA.
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil made from nocarella olives. Extra virgin olive oil - first quality - obtained directly from olives using mechanical methods. Store away from light and heat. Product from Italy.
Nutritional table (22275)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (22275) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
