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For the Pago Baldios de San Carlos olive oil, made from 100% Arbequina olives, the oil crops are harvested in mid-October. Then the olives offer those green, fresh and aromatic aromas that are important for the intense fruitiness of the olive oil. With a maximum of 0.1% acidity, it offers notes of green apples, fresh grass and distinct banana tones. It is pleasantly sweet on the palate, not bitter at all, a bit spicy and with a persistent almond taste. Pago Baldios San Carlos Olive Oils have won multiple awards and have been used by many 3-star chefs around the world.
Additional information about the product
Designation
Extra virgin olive oil, Pago Baldios San Carlos, 100% Arbequina
item number
22281
Content
5 l
Packaging
Pe-bottle
Date of minimum durability
Last date of minimum durability: 13.05.2026 Up to Ø 665 days from date of shipment.
PAGO DE LOS BALDIOS SAN CARLOS, S.L, Finca Arroyo del Cano, Majadas de Tietar, (Caceres), Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Extra virgin olive oil. Extra virgin olive oil - first quality - obtained directly from olives exclusively by mechanical means. Cold pressed, not filtered. Made from Arbequina and Cornicabra olives. Store away from light and heat. Made and bottled in Spain.
Nutritional table (22281)
per 100g / 100ml
Calorific value
3707 kJ / 886 kcal
fat
98,5 g
saturated fatty acids
13,6 g
Allergy Advice about the product (contain allergens) (22281) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.