Caviaroli® olive oil caviar, small pearls of extra virgin olive oil, yellow
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With Caviaroli®, olive oil can be used in a new, unique way. The bright golden color in the form of real caviar and the pure, unadulterated taste of the best olive oil set a visual highlight in every menu. The pearls allow economical and targeted dosing, eg as an elegant topping for soups, sauces and salads. Tip: The skin of the olive oil caviar will be even more tender if you leave it slightly salted for 30 minutes at room temperature.
50 g Glass
200 g Glass
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