With Caviaroli®, olive oil can be used in a new, unique way. The bright golden color in the form of real caviar and the pure, unadulterated taste of the best olive oil are a visual highlight in every menu. The pearls allow for economical and targeted use, e.g. as an elegant topping for soups, sauces and salads. Tip: The shell of the olive oil caviar becomes even more tender if you leave it lightly salted for 30 minutes at room temperature.
Additional information about the product
Designation
Caviaroli® olive oil caviar, small pearls of extra virgin olive oil, yellow
Olive oil pearls. Extra virgin olive oil, water, gelling agent: E401, stabilizer: E509, acidifier: E330, preservative: E202. Store in a cool, dry place away from light. Once opened, keep refrigerated and use within one month.
Nutritional table (22417)
per 100g / 100ml
Calorific value
3071 kJ / 747 kcal
fat
83 g
saturated fatty acids
13 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
0,1 g
salt
0,6 g
Allergy Advice about the product (contain allergens) (22417) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
