Back-Mix white bread, gluten-free baking mix, hammer mill

Back-Mix white bread, gluten-free baking mix, hammer mill

22436

500 g

bag

Up to Ø 205 days from date of shipment.  

0,52 kg

NOW AVAILABLE

8

No, uncooled product

5

7 %

4015537441321

No

19012000

Hammermühle GmbH, Hauptstr. 181, 67489 Kirrweiler, Deutschland.

Deutschland | DE

Maize flour baking mix for white bread. Corn starch, gluten-free wheat starch, potato starch, corn flour, sugar, rice flakes, salt, thickener: guar gum. Basic recipe: Oven: Mix 500g baking mix with 7g dry yeast, knead with 400g water and 20g melted margarine. Cover in a prepared baking pan and let it rest for 45 minutes. Spread with melted margarine and cut. Baking: + 200 ° C, 50 minutes in a preheated oven. Baking machine: program base or normal. 400g water, 20g melted margarine, 500g baking mix, 1 teaspoon dry yeast; Fill ingredients in this order and start the program. Store cool and dry. Made in Germany.

Properties: gluten-free, lactose-free.

per 100g / 100ml

1453 kJ / 342 kcal

0,6 g

0,1 g

82,2 g

7,1 g

1,2 g

2,6 g