Basil, freeze-dried, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The special process of freeze-drying preserves both the color and the intense aroma. Through contact with liquid, you can almost regain the state of fresh basil and can therefore always refine your dishes. Use: Basil fits perfectly in the Mediterranean kitchen such as tomatoes in all variations, zucchini, eggplant, potatoes, egg dishes or quark.
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