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Wild garlic, freeze-dried, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The special process of freeze-drying preserves both the color and the intense aroma. With a little liquid, you can almost get back to the state of fresh tufts. It tastes milder than garlic. Use: Excellent for salad, yoghurt or creamy sauces, spinach, potato dishes with eggs, risotto with asparagus and soups.
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