Curcuma turmeric, ground, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Goldenseal, tumeric. Turmeric, often used as a saffron substitute, has much more to offer than color. Strong, fine bitter aroma. Attention, remove Kurkuma stains only with alcohol and not with water. Use: Turmeric suits eggplants, beans, eggs, fish, meat, poultry, rice, spinach, chili, fennel. As well as dishes with legumes, potatoes and of course curries.
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