Panch Phoron, Indian Spice Mix for Vegetables / Meat / Fish, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A classic North Indian spice mix consisting of 5 different spice types: brown mustard seed, Nigella blackcoll, fennel seed, cumin and fenugreek seeds. The flavors are deprived of the spice by eg heating in oil. Or boil the spice in a broth and use it to poach. For ragouts, put the spice in a sack and boil.
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