Smoked bell pepper, mild, ground, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This pepper variant is produced exclusively in the western Spanish province of Extremadura Ia Vra Tal. Fully ripe large peppers are dried and smoked at the same time. A sweet-smoky pleasure! Use: Great for the Mediterranean cuisine, fried potatoes, Spanish fries Patatas bravas and white cabbage. It is also used in the production of chorizo.
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