Smoked Sea Salt - Salish-Alderwood, Old Spice Office, Ingo Holland

Pacific salt, naturally smoked, over real red alder wood: this is the only way to give the sea salt its authentic, clear smoky taste and dark color. Liquid smoke, artificial flavor enhancers, aromas or colors are expressly avoided. Use: Salish-Alderwood salt gives dishes a natural smoke note without a penetrating aftertaste. Strong and very smoky, therefore easy to dose without too much salt. A detailed description of the seasoning salt and the recipe for almond arches can be found in the book by Ingo Holland Salz.