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From Penja pepper, from the valley of the same name in Camerun, the ripe peppercorns are separated from the pulp and dried. Slightly animalistic fragrance, but harmonious, fully ripe taste. Use: Wonderful with fish, poultry, salads, spicy quark dishes, light soups and sauces.
Additional information about the product
Designation
White Penja Pepper, whole, Cameroon, Old Spice Office, Ingo Holland
item number
22494
Content
90 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 03.10.2027 Up to Ø 2346 days from date of shipment.
White Penja pepper, whole. White Penja pepper. Store cool and dry. Origin: Cameroun.
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (22494) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.