Wild fennel seeds (fennel seeds), Altes Gewürzamt, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The wild fennel is more aromatic than the spice fennel. The wild fennel seed, which comes from southern Italy or southern France, offers you a very rare and exclusive taste. Fennel goes well with duck, fish, pork and seafood, as well as beans, cucumber, potatoes, cabbage, leeks, lentils, rice, beetroot and tomatoes. Can also be used carefully in veal and poultry.
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