Cinnamon bark, small pieces a 2 cm, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ingo Holland prefers the extreme aroma density of cassia cinnamon. It is visually distinguished from Ceylon cinnamon by a thicker layer of bark and does not crack when breaking. The cinnamon sticks can be used to flavor jams, ice creams and red cabbage. Calf`s liver, veal, poultry and crustaceans can be made into an exciting perfume by adding a rod or portions of it to the pan over moderate heat.
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