Garlic lard, from the Mangalitza wool pig

The bacon and flavors of year-round free-living woolly pig, lends this lard unique flavor and creamy texture. Made with rock salt, greaves, roasted garlic, mace, turmeric and marigold, the specialty on wholegrain or farm bread is best enjoyed. Mangaliza Wool Pigs, as an ancient breed of pig, represent a true treasure. They are the basis for a wonderful taste of artisanal meat and sausage products. Mangaliza products are also valuable foods, the fat of the animals is almost cholesterol-free. At Walter`s butcher`s shop in the Netherlands, the woolen pigs that grew up in Hungary are processed into fine specialties the day after slaughter.