Liverpate with wild mushrooms, from the Mangaliza Wollschwein

Fresh Woolhog meat and liver have been carefully processed for this godfather according to ancient craftsmanship and refined with aromatic forest mushrooms. Rock salt, freshly ground spices and Marsala give it the round excellent taste. Mangaliza Wool Pigs, as an ancient breed of pig, represent a true treasure. They are the basis for a wonderful taste of artisanal meat and sausage products. Mangaliza products are also valuable foods, the fat of the animals is almost cholesterol-free. At Walter`s butcher`s shop in the Netherlands, the woolen pigs that grew up in Hungary are processed into fine specialties the day after slaughter.