Anchovy liver mousse, from the Mangalitza wool pig

This delicacy is for gourmets who love a liver spad with a particularly spicy touch. This specialty comes from finely chopped anchovies, sun-ripened olives and freshly ground spices. Mangaliza Wool Pigs, as an ancient breed of pig, represent a true treasure. They are the basis for a wonderful taste of artisanal meat and sausage products. Mangaliza products are also valuable foods, the fat of the animals is almost cholesterol-free. At Walter`s butcher`s shop in the Netherlands, the woolen pigs that grew up in Hungary are processed into fine specialties the day after slaughter.