Cap de llom, Coppa from pork, from Catalonia
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The Catalan sausage Cap de llom is a traditional salami varieties: Mild, delicate and spicy! The long gentle ripening and air drying in natural climate gives this pork their typical mild flavor. is produced this Cap de llom traditional recipe by the company Embotits Casolans de Planoles, manufactured since 1920 handmade sausages. Embotits Casolans de Planoles was founded in 1920 by Ramon Cosp, the grandfather of the current owners. At an altitude of 1200m in the picturesque Pyrenean village of Planoles (near the Valley de Nuria) siblings Berta and David set the operation being resumed in the 3rd generation. Due to climatic conditions and geographical location, the products mature in an ideal environment: a real treat !! Our Cap de llom has a weight of approximately 350g and is vacuum-packed delivered.
Additional information about the product