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Banyuls red wine vinegar, Orleans method, Roussillon, El Gallet
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The very harmonious, fully ripe and spicy, amber-colored red wine vinegar thanks to 6 years of storage in wooden barrels is a real specialty. It comes from Roussillon, is the test winner at Essig Guide by Stephan Clauss and is particularly valued in top French gastronomy.
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