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Apple cider vinegar, 5% acid, Huilerie Beaujolaise - Mireille et Jean-Marc
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This is another top product from Montegottero. The few types of vinegar that Jean-Marc Montegottero produces are of outstanding quality because they are not flavored wine vinegars, but rather the respective flavoring agent (in this case cider) is fermented and then fermented. Aged for 2 years and therefore the aroma is surprisingly intense and the vinegar is mild with 5% acidity.
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