Asian truffle - tuber indicum, snap frozen, TK

Shock-frozen and stored at -18 ° C. Extra-uniform truffles that are not freshly sold are flash frozen to preserve them permanently and make them available year-round. Do not thaw completely and cut as fresh truffles process, planing. The truffle from China is a very close relative of the French winter red truffle and its pulp is barely distinguishable from this, but it lacks much of the fragrance and aroma of the big brother. However, he is also priced much more attractive. Haptically and visually, he leaves nothing to be desired. But if you are looking for the magic of the real truffle, you have to fall back on the winter truffle and the white truffle.