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BASIC gels are pectins with different gelling behavior and are obtained from apples or citrus fruits. As a water-soluble fiber, pectin has the ability to gel liquids. BASIC Gel Jam 2 is ideal for low-calorie jams and jams with less sugar. The BASIC gel is purely vegetable, tasteless and color neutral and therefore suitable for vegans / vegetarians, religious groups who prefer kosher or halo-conforming foods. This product is vegan and free of additives that must be marked on menus in the EU. Without allergens EU: VO (EU) 1169/2011 and CH: LKV, Art. 8 and Annex 1, which must be marked in the EU when serving meals on menus or other lists of offers.
Additional information about the product
Designation
Herbacuisine Gel - for jam 2, pink, vegan, Herbacuisine
item number
22818
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 21.11.2025 Up to Ø 371 days from date of shipment.
Gelling agent for fruit spreads with low sugar content. Gelling Agent: Pectin E440, Dextrose. Jam 2: 1 Recommended Use: Mix 1: 7 g of Basic Gel with 100 g of sugar and stir the mixture into 670 g of fruit pulp. Heat with stirring. Add 320 g of sugar in parts and continue to heat. Cooking time at least 3 minutes. Jam 3: 1 Mix 2: 9 g Basic Gel with 100 g sugar and stir the mixture into 750 g fruit pulp. Heat with stirring. Add 150 g sugar in parts and continue to heat. Cooking time at least 3 minutes. Store cool and dry.
Properties: gluten-free, lactose-free, no nutritional values required.
Nutritional table (22818)
per 100g / 100ml
Calorific value
1075 kJ / 260 kcal
carbohydrates
25 g
of which sugars
25 g
protein
10 g
salt
1,6 g
Allergy Advice about the product (contain allergens) (22818) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.