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Verjuice from the Perigord
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A must made from unripe grapes with a mildly sour flavor. Ideal for fish and rabbit sauces as a substitute for lemon, for game poultry and wild boar marinades, in vinaigrette sauces for deglazing or as a refreshing splash in mineral water or cocktails. Verjus du Perigord is considered an old French specialty with a lasting taste of grape juice with a small hint of gooseberry. Store cool after opening.
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