Choco Sparkys are small pieces of caramel wrapped in chocolate that explode when they come in contact with moisture. They are suitable for sprinkling and decorating ice cream, mousse, desserts, cakes etc. With a slightly fruity taste, they offer a tingling, hissing effervescent effect and a unique, crispy, crackling texture.
Additional information about the product
Designation
Sparkys (pop shower), with chocolate coating, Texturas Ferran Adria
