Sal Tradicional, fine, white, moist, Marisol®, CERTIPLANET-, Kosher Cert., Vegan

This sea salt is harvested by hand every 10-14 days with wooden rakes in traditional salt gardens. Sun-dried and gently ground, it is the culinary all-rounder for cooking. It is natural and ideal for the kitchen, with its slightly soluble crystals, to enhance the taste of cooked food. Marisol® Sal Tradicional with Marisol® sea salt from the Eastern Algarve / Portugal is a handmade sea salt certified CERTIPLANET, kosher and vegan. It is naturally low in sodium and, confirmed by extensive analysis, of the highest purity.