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White wine vinegar, 6% acid, Percheron
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
White wine vinegar is made from fermented, dry white wine. As a rule, it has a milder and gentler taste than red wine vinegar. This vinegar can be used universally for sauces, vinaigrettes, salads as well as white meat and fish.
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