Thanks to the freezing technology, the fine-sour strawberry fruit aroma is perfectly preserved in the dried fruit pieces. The cocoa butter coating allows it to be used in all patisserie and dessert creations - even with a high liquid content - and maintains the attractive crispy effect right up to the last bite.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Freeze dried strawberry pieces encased in cocoa butter. Cocoa butter, strawberry, glucose syrup, fructose, raspberry, potato starch, thickener: E401. Store cool and dry at + 14 ° C - + 16 ° C. For professional use in food. Made in Spain.
Nutritional table (22910)
per 100g / 100ml
Calorific value
2512 kJ / 671 kcal
fat
48,32 g
saturated fatty acids
28,03 g
carbohydrates
47,61 g
of which sugars
17,62 g
protein
3,57 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (22910) Traces: Gluten:Weizen Traces: Milk Traces: Soybeans