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Brilliant surface effects can be achieved quickly and practically with this Glitter Spray - directly from the spray can. Suitable for sugar, chocolate or berry surfaces such as blackberries, raspberries and strawberries.
Robert Oppeneder, Max-Planck-Straße 8, 85716 Unterschleißheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Silver glitter spray for dyeing food. Ethanol, release agent: E555, dye: E171. Propellant: GPL. Only for foods that are allowed to be dyed. Product for the decoration of semi-frozen, ice cream and mousse. Shake well before use. Before spraying, store at + 25 ° C - + 30 ° C for at least one hour before use. On the cold surface of about 20 to 25 cm spray on a uniform layer. Always keep away from flammable sources. Protect from sunlight and do not expose to room temperature above + 50 ° Celsius. Attention: container is under pressure. Do not inhale vapors directly. Do not spray in the eye. Avoid overuse. Use only in a well-ventilated area. Do not pierce or burn, even after emptying. Do not spray in open flame or flammable material. Do not smoke. Keep out of reach of children. Dispose of container only after complete emptying. Without adequate ventilation, the formation of an explosive mixture may be possible. Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (23021) Traces: Milk Traces: Nuts:Haselnuss Traces: Sulfur dioxide and / or sulfites Traces: Soybeans