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Colored cocoa butter in a practical spray can, for the decorative completion of chocolates, ice cream, parfaits or chocolate showpieces. For ease of use, the spray is always heated to 30-35 ° C beforehand. Sprayed on frozen objects, such as ice or parfait and frozen on showpieces of chocolate, the cocoa butter gives a velvety pearl effect. Non-frozen preparations have a smooth surface. The spray is just as useful for plastic molds to get colored chocolates or chocolate decorating elements.
Additional information about the product
Designation
Cocoa Butter Spray, Velvet / Velvet Effect, White, Sweet Art
Robert Oppeneder, Max-Planck-Straße 8, 85716 Unterschleißheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Cocoa butter, white chocolate (sugar, cocoa butter, MILK POWDER, MOLKEPULVER, emulsifier: SOY LECITHIN, flavors), colorings: E171. Always keep away from flammable sources. Protect from sunlight and do not expose to room temperature above + 50 ° Celsius. Attention: container is under pressure. Do not inhale vapors directly. Do not spray in the eye. Avoid overuse. Use only in a well-ventilated area. Do not pierce or burn, even after emptying. Do not spray in open flame or flammable material. Do not smoke. Keep out of reach of children. Dispose of container only after complete emptying. Without adequate ventilation, the formation of an explosive mixture may be possible. Shake well before use. Before spraying, store at + 25 ° C - + 30 ° C for at least one hour before use. Spray a uniform layer on the cold area of about 20 to 25 cm. Product from Europe.
Characteristics: Protein from animal milk, Nutritional information is not required.
Nutritional table (23026)
per 100g / 100ml
Calorific value
2825 kJ / 675 kcal
fat
75 g
saturated fatty acids
46 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (23026) Traces: Milk Traces: Sulfur dioxide and / or sulfites Traces: Soybeans