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Linguine, a format similar to flat spaghetti, is well suited for creamy sauces. This pasta is made with durum wheat semolina and egg and mixed with summer truffles. A good base for truffled cream sauces!
Additional information about the product
Designation
Linguine al Tartufo, egg ribbon pasta with truffle
item number
23045
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.03.2027 Up to Ø 914 days from date of shipment.
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 7% , wheat germ , summer truffle (tuber aestivum vitt.) 1,29%, flavor, may contain traces of gluten, fish and mollusks fat : potentially allergenic substance
Nutritional table (23045)
per 100g / 100ml
Calorific value
1531 kJ / 362 kcal
fat
2,8 g
saturated fatty acids
1,3 g
carbohydrates
68 g
of which sugars
4,6 g
protein
14 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (23045) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.