Pesto Genovese, fresh basil pesto, Viani Alimentari
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This pesto is, pine nuts from Tuscany and genuine grana padano made from fresh basil craft. Antonio Viani has brought the recipe from his native Ligurian. Approximately 30 days halbar.
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