Designation
Involtini di pomodoro e pesto, tomato rolls with basil pesto, Viani
Date of minimum durability
Last date of minimum durability: 30.1.2025 Up to Ø 269 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Storage Note
Kühl, dunkel und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen.
Intrastat number (Product number, customs tariff number, code number, HS code)
20029019
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Dried tomatoes 36%, ricotta cream cheese filling 24% , (rice, ricotta cream cheese , (whey from sheep`s milk , salt), almonds , onions, capers, pine nuts, basil pesto 1%, (basil, sunflower oil, salt, acidifier: ascorbic acid, native Extra olive oil, almonds , cheese , (milk , salt, rennet), pine nuts, garlic, parsley, acidulant: lactic acid), anchovies , garlic, parsley), olive oil, white wine vinegar, sea salt, sugar, spices, acidity regulator: citric acid fat : potentially allergenic substance
Nutritional table (23086)
per 100g / 100ml
Calorific value
845 kJ / 204 kcal
saturated fatty acids
1,8 g
Allergy Advice about the product (contain allergens) (23086)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
