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Edmond Fallot apple vinegar made from cider
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
It`s like the best cider, mild in acidity and fruity-tart in taste. Due to fermentation in the barrel, it is possible that a small amount of residual components may be contained in the vinegar. It is best used in conjunction with pumpkin seed or nut oil for fresh fruit salads, fish, poultry or all kinds of salads.
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