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Truffle cream, with white truffle (tuber magnatum pico) Crema al Tartufo Bianco
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Truffle cream - with the white truffles Tuber Magnatum Pico and Tuber Borchii Vitt. The tasty cream is made with cream, butter, cheese and eggs. Ideal for refining numerous dishes.
80g Glass
180g Glass
500g Glass
Additional information about the product
Allergy Advice about the product (contain allergens) (10122)
Eggs
Milk
Designation
Truffle cream, with white truffle (tuber magnatum pico) Crema al Tartufo Bianco
item number
10122
Content
80g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 17.10.2025 Up to Ø 671 days from date of shipment.
Gross weight
0,18 kg
Availability
NOW AVAILABLE
Quantity in stock
27
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
8
Rate of Taxation
7 %
EAN Code
8033102480588
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Selezione di Tartufi, di STOPPO OMAR RUBEN, Via pago,5 62025 Sefro (MC), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Truffle cream made from white truffles. 35% MILK, 20% CREAM, 15% BUTTER, 10% CHEESE from cow`s milk, 3% white truffle, pasteurized EGGS. Store dry. Store in the refrigerator after opening.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (10122)
per 100g / 100ml
Calorific value
1150 kJ / 278 kcal
fat
25,9 g
saturated fatty acids
8,3 g
carbohydrates
7,9 g
protein
3,4 g
salt
1,41 g
Eggs
Milk